"Thank you, thank you, and thank you! Over the past few days, I have received several compliments from our friends and relatives on the success of my grandmother’s 90th birthday event. Most notably they were impressed with the quality, creativity and presentation of the courses."

"The appetizers and main course were served impeccably. What more can a hostess ask for?!!"

"Everything from your presentation to the quality of your food was exquisite. You are truly a gifted chef."

"I wanted to thank you for a wonderful dinner and a wonderful experience for our anniversary dinner. We enjoyed it more than I can tell you. You were very professional and the food was great!"

About
Born and raised in Northridge California, Matthew learned to cook in his Grandmother’s kitchen when he was 8 years old. She inspired him to cook because he loved her home cooked meals. While growing up Matthew worked in the social services field teaching life skills to adults with developmental disabilities both in their home and out in the community. During those years he catered many events for his family and friends including intimate gatherings, birthdays, anniversaries and more. After realizing that his passion was in food he decided to pursue his dream…

From 2002-2003 with his family and friend’s support, Matthew enrolled and graduated from California School of Culinary Arts Le Cordon Bleu Program in Pasadena California. It was there that he learned cooking techniques, sanitation, food presentation, restaurant management and recipes from around the world. Matthew specializes in “New” Cuisine and specialty diets.

Matthew started his personal chef services in April 2007 and will soon be opening up a small restaurant called Matteo’s Café in the Southwest part of Las Vegas. Matthews goal is to bring the the 5 star dining experience into your home where you’ll leave with a memorable dining experience at an affordable price.

For More Information Please Visit The Link Below
www.mgourmet.com