The BrickHouse Kitchen is a full service catering company offering a wide range of culinary services to accommodate your event requirements. We specialize in catering to corporate and entertainment businesses, providing breakfast, lunch and dinner for parties of 10 to 10,000. All of our fine food including our baked goods, homemade soups and delicious Foccacia breads are prepared fresh daily in our kitchen. Photo Shoots, Crew breakfasts and lunches, Employee Parties, Board Meetings, Client lunches, Executive VIP parties, Cast dinners and Wrap parties are just a few examples of the many types of functions we provide catering services to. We offer complete decor and in house event planning, can cater to any dietary requirements you may have and will be happy to accommodate all your gastronomical desires.

The BrickHouse Kitchen is an innovative company and we pride ourselves on consistently delivering superior service, outstanding quality food, professional, friendly staff and competitive menu pricing. In order to maintain the highest standards of excellence we value your comments and suggestions regarding our menus and service. We look forward to the opportunity to serve you.

Corporate Daily Drop off Catering From 20 People -250 People Per Day

Price Per Person, $10.00-12.00. includes Dessert

This is our daily menu. Please check or website at www.brickhousekitchencateirng.com
for many other items. Thank you.

Menu for the week of January 19, 2008
MONDAY
Sauteed Meyer Lemon Chicken
Creamed Spinach with a touch of Nutmeg
Stuffed Shells with Red and Green Pesto Sauce
Eggplant Casserole
Romaine Salad with Italian blue Chese vinaigrette
Vine ripe tomato, basil and Fresh mozerella ovr greens
Garlic Cheese Bread

TUESDAY
BBQ Beef and Pork Ribs
Grilled BBQ Chicken Breasts
Honey Baked bean
potato salad
Spicy cornbread
Three Cabbage apple cole slaw
Make yourw own salad bar

WEDNESDAY
Chicken Tangine with Toasted Pistachios and Raisins
Lamb curry with vegetables
Crisp moroccon spiced Tunaon lentils
Cous Cous with Sauteed Chopped Vegetables
Skewered Vegetables Marinated with Fresh Mint and Garlic
Green Salad with Olives and Bell Peppers with Orange vinaigrette
Flat Bread with a Roasted red Pepper and Garlic Hummus

THURSDAY
Baked Lemon Dill Orange Roughy
Steak Diane
Barley and rice Pilaf
Fresh Steamed Aspargus with sliced almonds
Stuffed Zuchinni with Tomatoes and Bread Crumbs
Baby Spinach Salad with orange Segments and a sweet and sour vinaigrette
Rolls with Sweet Butter

FRIDAY
Turkey Club Sandwiches on French Bread
Grilled Portabello, Roasted vegetables And Bri e Melt
Grilled Three Cheese with Tomato
Greek Pasta Salad
Gourmet Kettle chips
Raw vegetable platter with blue cheese and ranch dressing
Cobb Salad Bar

Also Available upon request: Desserts Baked Daily, Fresh Fruit / Cheese Platters and Soft Drinks. Menus for Breakfasts, Sandwiches, BBQ's, Appetizers and Special Events

Menu for the week of January 26, 2008
MONDAY
Sauteed lightly and browned Chicken Breasts Topped with Fresh Tomato, Eggplant Zuchinni and Basil
Grilled Maple Salmon
Red Wine Beef Skewers
10 Garden Vegetable Stir Fry
Basmati brown rice
Green Goddess Salad
Herbed Bread with Sundried tomato and basil butter

TUESDAY
Make your own hot dogs, sausage and burger bar:
all beef hot dogs, veggie burgers, turkey burgers and beef burgers and sausages
sliced tomato, avocado, bacon, cheese, red onion, lettce
chopped onions, saurkraut and sauteed pepers
assorted conidments
Baked potato Skins with dipping sauce
Green Vegetable Salad
Fresh fruit Salad

WEDNESDAY
Three Cheese Enchiladas with Ranchera Sauce
Spicy chicken chiladas with pepper jack cheese
South Western BBQ Chicken Quesadillas with Sundried Tomatoes,
Black Olives, Scallions And Cilantro
Traditional Spanish Rice
Whole Pinto and Refried Beans
Mexican Caesar Salad with Black Beans, Fresh Chopped Cilantro, Cheddar Cheese, Red Onion and
Tortilla Strips with a Cilantro Lime Dressing
Yellow Corn Chips and Salsa and chunky avocado guacamole

THURSDAY
Grilled Ahi Tuna served medium rare served over roasted cherry tomatoes and lightly rubbed with herbs
Sauteed Turkey Breasts With a Rosemary and MushroomsCouli
Linguine with a Artichoke, Garlic and Caper Saute'
Glazed Carrots with Tarragon
Red Leaf and Baby Greens wSliced Beets and Purple Onions
served with Cheese Croutons and a Mustard Vinaigrette
Fresh Baked Breads with Butter

FRIDAY
Roasted Cornish Game Hens with Stewed Apples and Apple Brandy Glaze
Beef brisket Baked with Root Vegetables
Mashed garlic potatoes and herbs
Stuffed Peppers with Wild Rice Pilaf
Green Vegetable Salad with Dressing
Fresh Bread and Butter
Sautted Vegetables

Also Available upon request: Desserts Baked Daily, Fresh Fruit / Cheese Platters and Soft Drinks. Menus for Breakfasts, Sandwiches, BBQ's, Appetizers and Special Events

BrickHouse Kitchen Catering
(310) 670-0889

Sample Holiday Menu #1

Holiday Appetizer Buffet

Tray Passed or Stationary Appetizers (Please Pick Three)

Italian Sausage Stuffed Mushrooms baked and topped with bread crumbs

Assorted Buckwheat Blinis: Caviar and Fromage Blanc, Smoked Salmon and Fromage Blanc Blinis, Sweet White Corn, Black Beans and Tomato Salsa Blinis

Chicken Pinwheels Stuffed with Boursin Cheese, Sundried Tomatoes and Basil Served with a Roasted Red Pepper Sauce

Maryland Crab Cakes with a Cajun Tarter Sauce

Spankopeta - Phyllo Triangles Baked with Feta and Spinach

Grilled Swordfish on Ginger Wasabi Rice Cakes

Popovers filled with Herbed Cheese and Shrimp

Baked Brie with Brandied Apricots and Gourmet Crackers

Chicken and Vegetable Potstickers with Scallion Soy Dipping Sauce

Assorted Miniature Pizzas: Sundried Tomato, Garlic Chicken and Roasted Portobello

Chicken or Beef Sate with a Spicy Peanut Sauce

Antipasto Display and Raw Vegetable Display
( A Beautiful Display of Overflowing Abundance of Vegetables, Breads and Cheese)

An assortment of sliced Italian Meats and Cheeses, Cantaloupe wrapped with Prosciutto, Roma Tomato Topped with Fresh Mozzarella and Basil with a Dollop of Caesar Dressing, Black and Green Olives, Roasted and Marinated Red , Orange and Yellow Peppers, Marinated Artichoke Hearts, Overflowing abundance of Vegetables Raw and Grilled served with Sundried Tomato Red Pepper Dip and Spinach Feta Dip

Crusty Thin Breadsticks, Foccacia Bread and Herded Olive Oils

Carving Station (Please Pick Two)

Baby Beef Tenderloin Wellington served with Mushroom Bordelaise

Honey Baked Ham Studded with Cloves and Pineapple

Stuffed Pork Loin with Spinach Florentine

Roast Turkey Breast with Cranberry Chutney

All Meats Served with Herbed Rolls and Homemade Biscuits. Served with a variety of Gourmet Condiments and Sliced Lettuce, Tomato and Onions for Miniature Sandwich making

Seafood Station*

A Tree of Large Poached Shrimp with Three Sauces

Hand Decorated Poached Salmon with Cucumber Avocado Dill Sauce with Honey Dijon Sauce

Ahi Tuna Tartar Served with a star of condiments including: Chopped Red Onions, Capers, Tomatoes, Chopped Fresh Fennel and Hot House Cucumber

Dessert Station (Please Pick Two)

Miniature Fresh Fruit Tarts

Fresh Cream Puffs

Dark Chocolate Brownie Bars

Lemon Bars

Miniature Assorted Holiday Cookies

Gourmet Coffee Service

$33.00 Per Person
*add $8.00 per Person for Seafood Station

BrickHouse Kitchen Catering
(310) 670-0889

Sample Holiday Menu #2

Holiday Dinner/Lunch Buffet

Hors d'oeuvres - Tray Passed (Or Stationary) Pick Two

Stuffed Musrooms with Italian Sausage

Chicken Pinwheels Filled with Goat cheese, Sundried tomatoes and Fresh Basil with a Roasted Red Pepper Sauce

Baked Lady Apples Filled with Gorganzola and Candied Walnuts

Ahi Tuna Tarter on Wasabi Nori Crisps

Spanakopita-Spinach and Feta wrapped in Phyllo Dough

Buffet Station
(choice of two entrees)

Honey Baked Ham Rubbed with Dijon Mustard and Baked With Fresh Pineapples

Roasted Turkey Ballontine with Fresh Spinach, Breadcrumbs, Swiss and Oven Dried Tomatoes

Grilled Chicken Breasts with a Fresh Tomato Salsa

Grilled Salmon Rubbed with Herbs

Bow Tie Pasta with Spinach Pesto in a light marinara

Wild Rice Pilaf with Toasted Almonds

Grilled Vegetable Platter with Fresh Rosemary

Fresh Bread and Butter
Dessert Station

A Delightful combination of Two different Desserts of your choice from our extensive Dessert Menu

$28.50 Per Person
Page 2 - Sample Holiday Menu # 2

BrickHouse Kitchen Catering

Sample Holiday Menu #3

Hors D'oeuvres Tray Passed Or Stationary

Baked Brie with Apricot Chutney-Served with Groumet Crackers and Breads Served with Crystallized Grapes and Fresh Berry Garnish

Tree of Poached Large Shrimp with Three Dipping Sauces

Maryland Crisp Crab Cakes with a Cajun Tarter Sauce

Tropical Chicken on Skewers with Peanut Plantain Sauce

Buffet
Prime Rib-sliced to order order served with Fresh Horseradish Sauce and Au jus
-or-
Italian Beef Filet Rolled with Pancetta,Smoked Mozerella ,Spinach and Portabello Mushroom

Grilled Swordfish with a Fresh Fig and Lemon Salsa Wild and Tame Mushroom Fussili with a Sherry and Fresh Thyme Garlic Sauce

Colorful Rice Pilaf with Red Peppers, Red Onions, Scallions, Parsley, Celery, Shredded Carrots and Black Olives

Roasted Mashed Root Vegetables (Potatoes, Sweet Potatoes, Parsnips and Sweet Carrots)

Julienne of Winter Vegetables Tied with a Scallion String

Romaine and Arrugala Salad with Dried Cranberries, Goat Cheese, Candied Walnuts and Green Apples Served with a Balsamic Vinaigrette

Lemony Caesar Salad with Parmesan Rounds

Assorted Gourmet Breads and Sweet Butter

Dessert Station

Yule Log-Chocolate Cake or White Cake Rolled Around Creamy Mousse and Garnished with Marzipan Mushrooms

Croquembusch-A Towering Collection of Cream Puffs drizzled with Spun Sugar

Pffeneusse Cookies-Spicy German Cookies with Powder Sugar

Apple Tartan

Gourmet Coffee Service

$46.50 Per person

Holiday Menu #3 (Page 2)

BrickHouse Kitchen Catering
(310)670-0889
Presents our
Traditional Holiday Menu Special

House Whole Roast Turkey (Carved or Whole)
-or-
Honey Baked Spiral Ham

Fresh Cranberry Sauce- or- Cranberry Chutney

Herbed Mashed Potatoes

Country Gravy

Sweet Potato Casserole
-or-
Puree of Butternut Squash
-or-
Vegetarian Stuffing with Sage and Mushrooms-or
Cornbread Stuffing with Carrots, Onions and Celery

Green Bean Almondine
-or
Roma Tomatoes with Spinach Florentine
-or-
Sauteed Vegetables with Fresh Herbs and Lemon Pepper

Mixed Green Vegetable and Cherry Tomato Salad with Ranch Dressing and a Creamy Balsamic Vinaigrette

Homemade Cheddar Biscuits with Honey Butter

Traditional Pumpkin or French Apple Crumb Pie

$16.00 Per Person*

Appetizers, Chafers, Tablecloths, Paper and China Service, etc Available at additional Charge.

*Many other holiday menus available upon request*

Please ask for information on our Holiday Special Events Catering and Party Planning Services

Among other cities, Brickhouse Corporate Catering may serve the following Los Angeles CA areas: Los Angeles, San Fernando Valley, Southern California, Long Beach, Pasadena, Van Nuys, North Hollywood, Glendale, Santa Clarita, Inglewood, Burbank, City of Industry, Santa Monica, Whittier, Torrance, Canoga Park, Northridge, Woodland Hills, Alhambra, Lakewood, Lancaster, Pomona, La Puente, Palmdale, Sherman Oaks, Venice, Beverly Hills, Carson, Compton, El Monte, Encino, Hollywood